Blueberry Drop Cookie

3/4 cup margarine, softened
1 cup sugar
2 eggs
1 1/2 teaspoons fresh grated fresh lemon rind
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1 cup fresh blueberries (or frozen, thawed and drained)



Directions:
In a mixing bowl, beat margarine and sugar until fluffy texture.Add eggs, lemon rind, and vanilla; beat until combined.

In another bowl, add the flour, baking powder, and salt; stir to combine. Beat flour mixture into creamed mixture alternately with milk. Fold in the berries. Drop dough by teaspoonfuls onto a greased cookie sheet. Bake at 375° for 10-12 minutes. Transfer cookies to a wire rack to cool. Makes approximately 2 1/2 dozen.

The cookies taste and smell great, but I'm not sure blueberries are good with the cookies. I didn't put the lemon rind though; I went to the grocery store and I couldn't find any lemons.

Reference: http://www.blueberry-recipe.com/Blueberry-Drop-Cookies.html