Bruschetta

Prep time: 15 minutes
Cook time: 7 minutes
Serves: 12
Ready in: 35 minutes

Ingredients:
6 roma/plum tomatoes chopped
1/2 cup sun dried tomatoes packed in oil (I didn't use this)
3 cloves minced garlic
1/4 cup olive oil
2 tablespoon balsamic vinegar
1/4 cup fresh basil, stems removed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 French baguette
2 cups shredded mozzarella cheese

Directions
1. Preheat oven on broiler setting
2. In a large bowl, combine everything and let it sit for 10 minutes
3. Cut the baguette into 3/4 inch slices
4. Put on baking sheet and broil for 1 -2 minutes (I didn't do this)
5. Divide tomato mixture over baguette slices and top it with mozzarella
6. Broil for 5 minutes