Thin Crust Pizza Dough

 

Made pizza today with this dough and it was pretty good. I used Rao's pizza sauce.

Ingredients

• 2 ¹⁄₂ cups all-purpose flour (may substitute whole wheat flour for 1 cup of the all-purpose)
• 1 (1/4 ounce) package active dry yeast
• ¹⁄₄ teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil

Directions

• Mix a little sugar into the warm water.
• Sprinkle yeast on top.
• Wait for 10 minutes or until it gets all foamy.
• Pour into a large bowl.
• Add flour, salt, olive oil.
• Combine.
• Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to). - I kneaded for 6 minutes
  
• Cover and let rest for 20-30 minutes. - I covered it with a cling wrap
  
• Lightly grease pans with olive oil
• Then spread with pizza sauce and use the toppings of your choice.
• Bake at 425 F for 10-20 minutes longer or until bubbly and hot.

 Reference: https://www.food.com/recipe/pizza-dough-for-thin-crust-pizza-70165